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Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover the vibrant Kerala-inspired menu at High Range Restaurant Najda, located near National Hospital in Abu Dhabi. Enjoy fresh seafood, rich bone broth soups, flavorful biryanis, and refreshing salads, all served with attentive and friendly service in a casual setting. Perfect for hearty meals with generous portions and authentic taste.
High Range Restaurant Najda offers a rich menu that beautifully showcases authentic Kerala flavors right in the heart of Abu Dhabi. The highlight begins with their Tulu Nadan Seafood Soup, a vibrant mix of prawns, squid, and fish infused with traditional Kerala spices, delivering a fresh, aromatic experience. Their Highrange Bone Marrow Slowcooker Asian Bone Broth brings a spicy, comforting dimension, perfect for those craving bold flavors.
The rice and biriyani selections, especially the Chicken Fried Rice and perfectly balanced Chicken Biryani, blend fragrant spices without overpowering sweetness, earning praise from regular guests. Salads like the Munnar Winter Salad with seasonal citrus and root vegetables, and the refreshing Selam Sweet Mango Salad, provide vibrant, fresh complements to the hearty mains.
Generous portions, authentic taste, and attentive service make dining here a memorable experience. Whether it’s the seafood extravaganza or the classic Kerala dishes, High Range Restaurant Najda stands out as a go-to spot for those seeking genuine regional cuisine with a modern touch.
A few dishes from the current card — tap any shot to view larger.
Mappas is a typical Kerala Syrian christian delicacy, wherein poultry, meat, fish or vegetables is cooked in creamy coconut milk with tomatoes.
(FULL CHICKEN )Kozhi Nirachathu / Stuffed Chicken In Gravy is a delicious South Indian dish wrapped in Banana leaf
Chicken Manchurian is a very popular Indo-Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savoury sauce and served (with bone)
Prawn, squid, and fish soup seasoned with Kerala spices
Slow-cooker Asian bone broth soup in Highrange style (spicy)
Creamy coconut milk with crunchy bits of okra is what makes this vegan Kerala style curry.
We gave the humble Gobi (Cauliflower) a makeover by deep fry it in spicy Chinese Manchurian sauce.
It is a super spicy kerala style Toddy Shop curry
Scrambled eggs dish which is a popular Indian street food.
A globally known dish, paneer butter masala has Indian roots. Chunks of fresh paneer (cottage cheese) are cooked in generous amount of butter and tomato gravy to make it creamy and yummy.
Soupy consistency, and is made from a mixture of spices consisting of roasted coconut, coriander seeds, dried red chilli and fenugreek.
A layered Indian flatbread, characterized by its soft, thread-like layers.
Kerala vegetable Kuruma is a stew of assorted veggies simmered in a thick spicy coconut based gravy.
Kerala Tomato Fry Recipe is famous in Kerala and it is easy to cook and delicious in taste.
Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe.
An assortment of vegetables, chopped and cooked in gravy made from roasted coconut this Malabari dish brings you a little Malabar onto your plate.
In cuisine, an omelette is a dish made from beaten eggs, fried with butter or oil in a frying pan
Boiled eggs cooked in roasted coconut gravy
Mushroom cooked in spicy coconut gravy. This quick, delicious curry goes well with rice, chapathi, and any Indian breads.
In the mood to surprise your palate. Try this fusion preparation of raw mango cooked with coconut milk and spices from Southern India.
A soft, layered Indian flatbread, often served with curries.
This masala egg roast is also known as nadan mutta roast, a dish from the coastal south Indian state of Kerala.
Indian flatbread flavored with fresh mint.
Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.
Boiled eggs are cooked with a mix of specially chosen spices and topped with a tempering of crackling spices.
Dal (lentils) are integral to Indian cuisine and dal is easily the most popular of all lentil dishes.
A south indian made with perfectly roasted spices
Ward off cold weather with these vibrant winter salad recipes Flavorful and fresh, they use seasonal produce like citrus, root veggies.
This Mango Salad recipe has sweet mangoes, onions, and a tangy lime dressing that all pairs together perfectly.
Combination of yogurt, honey, and fruits
Raw mangoes with a mouth-watering mix of spices make this salad absolutely irresistible.
The garden salad is a great summertime meal filled with lots of crunchy veggies and topped with a tasty vinaigrette dressing.
tempting dish made with medium-sized prawns, marinated with a special spice mix and fried to perfection
Kunjan mathi marinated with Kerala Spices and deep fried.
Natholi marinated with Kerala Spices and deep fried.
Chicken cubes are marinated in a North Indian spice mix and deep fried. (Bonless chicken)
Chicken roast is a spicy semi-gravy chicken roast recipe from Madukkakuzhi.
Jackfruit cooked with sardines
Cubes of meaty chicken are dunked in batter, fried and flavoured with a hot and spicy Chinese sauce (with bone)
Jackfruit dish
Mixed seafood, dry-fried with spices.
Stir-fried shredded porotta wrapped in banana leaf
Biryani rice served with puttu (steamed rice cake)
Signature dish.
Signature dish.
Signature dish.
Butter chicken is one of India's most popular chicken recipes, a mild curry with a tomato, onion, cream base and chicken pieces cooked in it to perfection
Tapioca dish
Tapioca with beef curry
Beef cooked in a spiced gravy, prepared with regional Kerala spices.
Stir-fried shredded flatbread with chicken or beef
This is our Signature dish!
Tapioca with sardines
Chunks of beef are slow-cooked with Indian red chilies, which lend it a distinct flavour.
Spicy, crispy, vegan Gobi 65 is a fried cauliflower appetizer or snack that everyone will love.
The creamy, grainy texture of homemade cottage cheese and earthiness of freshly ground pepper,make this dish truly impressive.
A delicious, sweet and sour ginger chicken wings marinated in Tamarind Sauce.
Perfectly grilled chicken skewers in the most flavorful marinade.
Chicken lollipop is an appetizer popular in Indian cuisine. Chicken lollipop is, essentially a frenched chicken winglet.
Strips of beef scallions are marinated with soy sauce and garlic, then quickly stir fried with sesame seeds.
This classic fish roast doesn't disappoint and it is a popular choice for casual as well as formal occasions.
Pieces of beef are sauteed dry with onions and coconut slices and seasoned with freshly ground pepper, just the way the 'Thattukada' special should be!
Delicious mix of black pepper and thick, onion- based gravy makes the mutton juicy and the dish absolutely tasty.
Mutton simmered in coconut milk with onion, ginger- garlic and spice
Mutton with the flavourful bones cooked in Kerala spices
A Malabari special, this dish is made with mutton, seasoned with freshly ground spices and served with light gravy
Came here with friends for lunch and loved it! The seafood meals was huge and fresh, with prawns, clams, crab, and all seasoned perfectly. The meals without being too spicy. We appreciated that servings are generous—you definitely get value for money. Staff were friendly and attentive, and the vibe was casual and fun. Would definitely come back!”
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.